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Vietnamese Pork Chops

20 faves
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
34%
CHOL
18%
SOD
99%

Comments

A new staple. Loved it. Simple to make and incredibly tasty!
Casandra Olson   •  9 Feb   •  Report
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Ingredients for 4 servings

1 small shallot, finely chopped

1/3 cup (packed) light brown sugar

1/4 cup fish sauce (such as nam pla or nuoc nam)

2 tablespoons unseasoned rice vinegar

1 teaspoon freshly ground black pepper

4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total)

1 tablespoon vegetable oil

Kosher salt

Lime halves (for serving)

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