Penne With Tomato & Basil Recipe (With Olives & Pecorino)

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Jamie Oliver


This is delicious and easy to make. I used salt cured black olives for an even more intense flavor.
Phillip Bensaid   •  5 Nov   •  Report
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olive oil

good quality balsamic vinegar

500 g penne

a small bunch of fresh basil leaves picked

sea salt and freshly ground black pepper

a chunk of pecorino cheese to serve

750 g pomodorino tomatoes

200 g black olives stoned and halved

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