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Beef Empanadas With Raisins And Pickled Peppers

2 faves
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
168%
CHOL
65%
SOD
30%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 pound ground beef

1 tablespoon paprika

1 teaspoon ground cumin

Salt and pepper

1/4 cup raisins

2 tablespoons chopped pickled peppers

1/2 cup chopped flat-leaf parsley

1 15 ounce box pie dough (2 crusts)

1 large egg, beaten

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