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Pecan-Topped Sweet Potato Casserole

5 faves
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
26%
CHOL
4%
SOD
13%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

3 lb sweet potatoes

1 Tbsp virgin coconut oil, melted

3 Tbsp orange juice

4 Tbsp brown sugar, divided

2 Tbsp melted butter, divided

1 tsp orange zest

½ tsp ground cinnamon, divided

¼ tsp kosher salt

⅛ tsp ground ginger

½ cup roughly chopped pecans

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