Green Tomato And Vidalia Onion Gratin Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
142%
CHOL
58%
SOD
58%

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Ingredients for 4 servings

2 large Vidalia onions, peeled and sliced into 1/4-inch thick rounds

Kosher salt and freshly cracked black pepper

4 large green tomatoes, sliced 1/4-inch thick

6 ounces sharp white Cheddar, grated, about 1 1/2 cups

1/4 pound bacon

1 cup fresh bread crumbs

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