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Purple Barley Tabouleh

Nutrition per serving    (USDA % daily values)
CAL
297
FAT
47%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 cups chopped tomatoes

1 cup finely chopped parsley

2/3 cup finely chopped scallion, green and white part

1 tablespoon grated lemon zest

1/2 cup finely chopped mint

3 tablespoons freshly squeezed lemon juice

Ground pepper, to taste

sea salt, to taste

1 cup purple barley

1/4 cup extra virgin olive oil

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