Sunday Lunch Soup

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Nutrition per serving    (USDA % daily values)
CAL
427
FAT
52%
CHOL
37%
SOD
9%

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Ingredients for 8 servings

8 mushrooms, sliced

1/4 medium head cabbage, finely chopped

2 carrots, chopped

2 skinless, boneless chicken breast halves

1 green chile pepper, seeded and diced

5 cups water

2 onions, chopped

1 zucchini, chopped

1 (10.75 ounce) can tomato puree

2 tablespoons mixed spice

2 cloves garlic, crushed

2 cubes chicken bouillon

4 potatoes, chopped

1 1/4 cups heavy cream

1 (11 ounce) can sweet corn, drained

2 stalks celery, chopped

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