Mexican Vegetable-Chicken Casserole

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Southern Living

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Ingredients

1 (14 1/2-ounce) package nacho-seasoned tortilla chips

2 cups chopped cooked chicken

1/2 cup (2 ounces) shredded four cheese Mexican-style cheese blend

1 (15 1/4-ounce) can corn with red and green peppers, drained

1 (14 1/2-ounce) can cut green beans, drained

1/2 cup sour cream

1 (10 3/4-ounce) can cream of chicken soup, undiluted

2 (4.5-ounce) cans chopped green chiles

2 tablespoons taco seasoning mix

Garnish: whole green chile peppers

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