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Classic Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
529
FAT
114%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

One 4 1/2- to 5-pound chicken

Extra-virgin olive oil

Kosher salt and freshly ground pepper

1/2 small yellow onion, cut into chunks (optional)

4 or 5 fresh flat-leaf (Italian) parsley sprigs (optional)

4 large fresh thyme sprigs (optional)

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