Sweet, Sour And Savory Sticky Buns

By Food52
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Ingredients

1/2 cup light brown sugar

1/2 pound unsalted butter (two sticks)

4 tablespoons maple syrup

1/2 teaspoon kosher salt and freshly ground white pepper

1 pound nicely seasoned sage sausage

1 cup dried sour cherries, coarsely chopped

2/3 cups pecans, chopped

3 tablespoons sugar

5 tablespoons unsalted butter, softened

1 egg, room temperature

1 teaspoon kosher salt

3 1/2 cups all-purpose flour (which equals 16 oz. on a scale)

1 tablespoon fresh sage, minced

1 1/4 cup plus more if needed of buttermilk, room temperature

2 teaspoons instant yeast

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