Tomato-Y, Yogurt-Y Shakshuka

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
53%
CHOL
158%
SOD
10%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 tablespoons olive oil

1 teaspoon harissa (add more if desired)

2 teaspoons tomato paste

2 large red peppers, diced

4 garlic cloves, finely chopped

1 teaspoon ground cumin

1 28-ounce can of diced or crushed tomatoes

6 eggs

1/2 cup labneh or Greek yogurt

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