Chocolate Truffle Shortbread Bars

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The Kitchn
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Ingredients

1-1/2 cups all-purpose flour

3/4 cup confectioners sugar

1/4 teaspoon fine sea salt

6 ounces (12 tablespoons) chilled unsalted butter, cubed

1/2 teaspoon vanilla bean paste or pure vanilla extract

1 pound good-quality semisweet chocolate, chopped

3/4 cup whole or 2% milk

4 ounces (8 tablespoons) unsalted butter, cubed

4 large eggs

2/3 cup granulated sugar

3 tablespoons KahlĂșa (or 2 teaspoons vanilla)

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