Crab Seafood Macaroni And Cheese

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
1319
FAT
277%
CHOL
178%
SOD
88%

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Ingredients for 8 servings

4 tablespoons butter, plus 1 tablespoon for greasing dish

Kosher salt

1 pound penne pasta (I prefer Delallo Foods Penne Pasta)

2 cloves garlic, minced

Freshly ground black pepper

2 tablespoons tomato paste

5 tablespoons all-purpose flour

1/2 cup chicken broth

4 cups heavy whipping cream

1/2 teaspoon sweet paprika

1/4 teaspoon cayenne pepper

1 teaspoon Zatarain's Big & Zesty original Creole seasoning

2 bay leaves

1 pound block Monterey Jack cheese

1/2 pound block Fontina cheese

1 pound crab meat (or imitation crab meat), chopped

1/4 cup panko bread crumbs

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