Kittencal's Fettuccine Alfredo

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Nutrition per serving    (USDA % daily values)
CAL
777
FAT
201%
CHOL
126%
SOD
30%

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Ingredients for 4 servings

8 ounces dry fettuccine pasta (or use as much as desired)

1/4-1/2 teaspoon dried thyme

1 1/2 cups half-and-half cream (or use 18% table cream)

1 1/2 tablespoons all-purpose flour (use 2 tablespoons for a thicker sauce)

1 tablespoon fresh minced garlic (or to taste)

1/2-3/4 cup freshly grated parmesan cheese

1/4 cup butter (no substitutes)

1/2 cup heavy whipping cream (35% cream)

1 pinch cayenne pepper (optional)

1/2-3/4 teaspoon seasoning salt (or use 1/4 teaspoon white salt or to taste)

1/2-1 teaspoon fresh ground black pepper (or to taste)

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