Beer And Bison Burgers Recipe

107 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
150%
CHOL
95%
SOD
89%
Uploaded by: Food Republic

Comments

I would eat the beer cheese spread on its own. Amazing!
56qp83jlt58i   •  29 Sep   •  Report
good!!.
d7f179f5e7a7   •  6 Jun   •  Report
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Ingredients for 4 servings

1 pound ground bison or beef

1/4 cup quick-cooking rolled oats

1/4 cup amber ale, such as Fat Tire, divided

1 teaspoon kosher salt

1/2 teaspoon pepper

1 large garlic clove

4 ounces cream cheese

1 cup sharp white cheddar cheese, shredded

2 teaspoons olive oil

4 whole wheat hamburger buns

2 cups alfalfa sprouts

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