Basil And Garlic Macaroni Cheese

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
74%
CHOL
53%
SOD
31%

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Ingredients for 4 servings

250 g of pasta

50 g of flour

45 g of butter

600 ml of milk

3 tsp of black pepper

1 pinch of salt

50 g of Gruyère

30 g of Parmesan

20 g of Dijon mustard

4 garlic cloves, finely chopped

15 basil leaves, ripped

2 bay leaves

6 g of thyme

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