Citrus-Brined Pork Loin With Peach Mustard

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
117%
CHOL
89%
SOD
598%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

½ medium onion, chopped

2 garlic cloves, peeled, crushed

1 bay leaf

½ cup kosher salt

¼ cup (packed) light brown sugar

1 teaspoon coriander seeds

1 teaspoon fennel seeds

1 teaspoon black peppercorns

1 orange, halved

1 lemon, halved

4 sprigs thyme

1 5-lb. center-cut bone-in pork loin, chine bone removed

1 tablespoon coriander seeds

1 tablespoon fennel seeds

¼ cup (packed) light brown sugar

2 tablespoons kosher salt

1 tablespoon coarsely ground black pepper

1 tablespoon paprika

Vegetable oil (for grilling)

Peach Mustard

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