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Cranberry-Glazed Sweet Potatoes

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4 pounds slender sweet potatoes, peeled and sliced crosswise 1/4 inch thick

1 cup water

4 tablespoons unsalted butter, melted

2 tablespoons bourbon

salt and freshly ground black pepper

3/4 cup cranberries

1/3 cup light brown sugar

1/8 teaspoon cayenne pepper

1/8 teaspoon cinnamon

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