Fluffy Greek Yogurt Biscuits

651 faves | 4 recommends
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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
48%
CHOL
20%
SOD
76%

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Ingredients for 6 servings

2 cups flour

3 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup granulated sugar, plus more for sprinkling

Zest of 1 lemon

7 tablespoons unsalted butter, cut in to small cubes and kept cold

1 cup plain nonfat Greek yogurt, plus more for brushing (Symon recommends Dannon Oikos)

1/4 cup whole milk

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