Avocado Salad

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
121%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 teaspoons fresh oregano

1/2 teaspoon sea salt

5 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

2 cups cooked lentils

1-2 ripe avocados, quartered

1/4 cup toasted hazelnuts, chopped

1/4 cup minced chives

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