Sun-Dried Tomato Bread

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
2%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

250 g of strong plain flour, plus extra for dusting

1 tsp of Bart salt

7.5g of dried yeast

50 g of sun-dried tomatoes, kept in oil, 1 tbsp of the oil reserved

1 tbsp of sun-dried tomato oil

110 ml of water, at room temperature

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