Log in with Facebook
and discover new tastes with your friends.

or Log in with your email address.

New to Foodily? Sign up now

Sign up with Facebook
and discover new tastes with your friends.

Sign up with your email address.
Foodily respects your privacy.

Already have an account? Log in

What is Foodily?

Foodily let you easily share & discover great new recipes with your friends.
- Get a feed of new recipe ideas from your friends, bloggers, chefs and people you follow.
- Use Foodily Search to discover recipes you'll love & create lists of your favorites
- Add recipes you like, make and recommend to your Facebook Timeline

Search recipes

Search people

Search my faves

Egg Sandwich With Spinach, Brie And Maple Bacon

View full recipe at: Framed Cooks

Recipe Details

Photo Gallery

Nutrition

Fave it Faved Unfave Add to list

I made it

Would you make it again? YES NO

I recommend this

I don't recommend this

Details

Cook time: 24 mins

V Vegetarian

LC Low-carb

7 Ingredients

2 Tbsps maple syrup
1 Tbsp olive oil
2 cups baby spinach
One English muffin, split
2 large slices of Brie cheese, softened
One egg
1 Tbsp butter

Like this recipe? Be the first to Fave it.

Like this recipe?

Fave it and tell your friends on Facebook you found it.

Preparation

Read recipe preparation at Framed Cooks

Photos

By Framed Cooks

Nutrition details

Nutrition by Foodily
Total calories: 1042 Calculations based on total weight of ingredients
Calories per gram: 2.0 This recipe contains a total of 1042 calories or 2.0 calories per gram.
Total fat: High 38.3% of calories from fat. Approx. 44.3g fat in entire recipe.
Saturated fat: High 11.9% of calories from saturated fat. Approx. 13.7g saturated fat in entire recipe.
Carbohydrates: Low 32.1% of calories from carbs. Approx. 83.6g carbs in entire recipe.
Sugar: Low 9.4% of calories from sugar. Approx. 24.6g sugar in entire recipe.
Protein: High 30.9% of calories from protein. Approx. 80.6g protein in entire recipe.
Cholesterol: High This recipe contains 371.9mg of cholesterol.
Sodium: Low This recipe contains 994.7mg of sodium.
Dietary fiber: Med This recipe contains 11.9g of fiber.

Add a comment...

Post comment Share on my Facebook wall

1-0 of 0

Also try

Choose a list

or create a new one Enter name...

ADD

Reply Like View Comments

We encourage you to print this recipe from the source website. Click to go there now.