FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Garden Ratatouille

More from this source
Kraft Foods
Related tags
low carb low fat nut free french
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
46%
CHOL
57%
SOD
47%

Comments

Add a comment

Ingredients for 6 servings

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1 Tbsp. olive oil

1/2 cup sliced onions

2 cloves garlic, minced

1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices

1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices

1 cup cremini mushrooms, quartered

6 plum tomatoes, coarsely chopped

2 Tbsp. chopped fresh parsley, divided

2 tsp. each chopped fresh rosemary and thyme

1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1 loaf rustic white bread (12 oz.), sliced

You might also like

Garden Ratatouille With Crispy Rosemary Polenta
McCormick
Garden Ratatouille
Ragu
Garden Ratatouille
Betty Crocker
Baked Orzo Ratatouille
Big Girls Small Kitchen
Spicy Smoky Ratatouille Casserole
The Shiksa in the Kitchen
White Bean & Ratatouille Gratin
Fine Cooking
Rustic Ratatouille And Sausage Baked In A Stilt...
Food52
Cheesy jacket potatoes with bacon and pepper ra...
Homemade
Baked Eggs In Ratatouille
XO Breakfast
Crescent-Topped Ratatouille Casserole
Betty Crocker