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Green Tomato, Scallion And Corn Bread Panzanella


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1/4 cup extra-virgin olive oil

2 tablespoons cider vinegar

Kosher salt and freshly ground pepper

hot sauce

2 large green tomatoes (6 to 8 ounces each), cut into 1/2-inch pieces

1 medium green bell pepper, finely diced

1/2 cup coarsely shredded basil leaves

4 scallions, thinly sliced

One 5-inch square of store-bought corn bread, cut into 3/4-inch cubes (4 cups)

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