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Tuna Burgers With Dill Sauce


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dill sauce:

1/3 cup mayonnaise

2 tablespoons minced gherkin pickles

1 tablespoon minced fresh dill

1 tablespoon minced fresh parsley

2 teaspoons snipped chives

1 teaspoon fresh lemon juice

1/2 teaspoon dijon mustard


1 can (12.5 ounces) tuna, drained and flaked

1/2 cup wheat germ

2 scallions, minced

1/2 teaspoon dried oregano

1/2 teaspoon ground black pepper

1/8 teaspoon ground red pepper

1/4 cup mayonnaise

1 egg

1 tablespoon ketchup

2 teaspoons olive oil

4 kaiser rolls or crusty hamburger rolls

4 thick tomato slices

boston or romaine lettuce

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