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Kale And Chorizo Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
37%
CHOL
23%
SOD
58%

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Ingredients for 8 servings

1 cup chopped onions

2 tablespoons olive oil

1/4 teaspoon dried thyme

4 cups kale, rinsed, stemmed, and cut into 1-inch strips

Small loaf of crusty bread

1 1/2 pounds chorizo sausage, sliced in 1/2-inch slices

1/4 cup finely chopped parsley

2 large white potatoes, peeled and diced

2 bay leaves

2 tablespoons minced garlic

Pinch of crushed red pepper

6 tablespoons chiffonade of fresh mint

3 quarts of chicken stock

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