Oyster And Brie Champagne Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
958
FAT
170%
CHOL
216%
SOD
36%

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Ingredients for 6 servings

1/4 cup all-purpose flour

2 dozen fresh oysters

3/4 pounds ripe Brie cheese, rind removed and cut up

2 cups heavy cream

3 1/2 cups fish stock or clam juice

Salt and freshly ground black pepper

1 large shallot, minced

1/2 teaspoon red pepper flakes

1 cup Champagne

1/2 stick butter

1 bunch chives, minced

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