Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)

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2½ tbsp. canola oil, plus more for greasing

2 tbsp. small dried shrimp

1 lb. daikon, peeled

2 (6") dried Chinese link sausages, casings removed, finely chopped (available at

1 medium shallot, finely chopped

½ cup plus 2 tbsp. green onion, finely chopped

½ tsp. sugar

2 tsp. salt

1½ cups rice flour

¼ tsp. five-spice powder

5 tbsp. hoisin sauce

¼ cup garlic chili sauce

1 red chile, thinly sliced, for garnish

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