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Asian Rubbed Baby Back Ribs With Hoisin Bbq Sauce And Lotus Root Stir Fry Recipe

Nutrition per serving    (USDA % daily values)
CAL
1114
FAT
193%
CHOL
226%
SOD
265%

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Ingredients for 4 servings

1 tablespoon roughly chopped garlic

Stock or sake, for steaming

1 cup chicken stock

1 tablespoon soy sauce

2 teaspoons chili paste with garlic

1 small bunch fresh cilantro, leaves chopped

3 cups thinly sliced lotus root

2 teaspoons honey

1 tablespoon minced fresh ginger

12 cups chicken stock

2/3 cup hoisin sauce

1 tablespoon sake

1 cup blanched soy beans

1/2 cup canola oil

Asian Essence (Chinese five-spice powder, clove, salt and pepper)

3 pounds baby back ribs

3 tablespoons chopped garlic

2 tablespoons miso

1/2 bunch fresh parsley, leaves chopped

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