Tuna Nicoise

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3/4 pound green beans

3 cloves garlic

1/2 cup oil-cured black olives

1/4 pound mixed salad greens, loose arugula or baby spinach, washed

2 tablespoons olive oil

1 1/2 pounds fresh tuna fillets, cut into 1-inch chunks

Salt and pepper, to taste

3 tablespoons fresh lemon juice

1 pint cherry tomatoes

5 basil leaves, torn into pieces

1 can anchovy fillets in oil, drained

Lemon wedges, to garnish

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