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Apple-Arugula Salad Wraps

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The Kitchn
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salad low carb nut free vegetarian mothers' day lunch


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two big handfuls arugula, washed and dried

1/2 apple, diced

1/2 cup canned garbanzo beans, rinsed

1 hard-boiled egg, diced

2-4 ounces hard gouda cheese, cut into bite-sized pieces

1 tablespoon extra-virgin olive oil

1/2-1 tablespoon balsamic vinegar

kosher salt

black pepper

2 12-inch flour tortillas

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