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Tamarind Barbecue Lamb With Yucca Mojo, Avocado, And Parsley Oil Recipe

Nutrition per serving    (USDA % daily values)
CAL
1009
FAT
207%
CHOL
65%
SOD
45%

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Ingredients for 10 servings

4 double lamb chops

Salt and pepper

2 cloves garlic, sliced

1/2 cup brown sugar

1 cup cilantro leaves

5 bay leaves

4 tablespoons chopped garlic

1 onion, julienne

2 large yucca

2 limes, juiced

2 green peppers, julienned

Flour, for coating

2 cups tamarind syrup

Salt

Hot sauce

1 avocado, peeled, pitted, and sliced

2 cups white vinegar

1 cup white vinegar

2 cups ketchup

1 cup diced onion

Parsley Oil, recipe follows

Vegetable oil, for frying

2 bunches watercress, cleaned

1 cup olive oil

1 bunch parsley

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