Strawberry Cucumber Smoothie

685 faves | 4 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
14%
CHOL
6%
SOD
4%

Comments

For an individual size I recommend using 3/4 cup of frozen strawberries (Dole All Natural), 1/2 cup of almond milk (vanilla), 1/4 cucumber (peeled). My honey was frozen so I couldn't add it in but I found the almond milk to be over powering until added that squeeze of lemon and all the flavors just popped. You definetly need that squeeze of lemon! I just made it this morning and it was delicious!
Thida Soe   •  28 Nov   •  Report
Also I haven't tried it yet, but usually bananas work with most smoothies and replace the sugar/honey with a more nutiritious suppliment
166e9bb446a1   •  24 Nov   •  Report
Surprisingly good. Really refreshing! Try with yogurt if you want a thicker smoothie.
Meghan Schwartz   •  19 Aug   •  Report
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Ingredients for 2 servings

a heaping 1 1/2 cups frozen strawberries

1 cup cold almond milk

half an English (hot house) cucumber, deseeded and chopped into large chunks

1 to 2 tablespoons honey

a squeeze of lemon if you’d like

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