Decadent Banana Cake With Coconut-Cream Cheese Frosting

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Southern Living


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2 1/2 cups plus 5 1/2 tablespoons cake flour

1 tablespoon baking soda

Pinch of salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

3/4 cup firmly packed light brown sugar

2 large eggs

4 large ripe bananas, mashed (about 2 cups)

2/3 cup buttermilk

Coconut-Cream Cheese Frosting

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