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Red Chili Brisket Tamales With Cilantro Sour Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
576
FAT
84%
CHOL
72%
SOD
176%

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Ingredients for 10 servings

2 cups enchilada sauce, store-bought

1 container sour cream

1 garlic clove, minced

3 to 4 cups water

6 cups water, divided

1 lime, juiced

24 tamale husks

2 tablespoons melted butter

3-pound beef brisket

2 tablespoons chopped cilantro leaves

4 tablespoons canola oil

2 cups masa harina (fine corn flour)

1 tablespoon kosher salt, or to taste

2 tablespoons kosher salt

Salt and freshly ground black pepper

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