FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Red Chili Brisket Tamales With Cilantro Sour Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
576
FAT
84%
CHOL
72%
SOD
176%

Comments

Add a comment

Ingredients for 10 servings

2 cups enchilada sauce, store-bought

1 container sour cream

1 garlic clove, minced

3 to 4 cups water

6 cups water, divided

1 lime, juiced

24 tamale husks

2 tablespoons melted butter

3-pound beef brisket

2 tablespoons chopped cilantro leaves

4 tablespoons canola oil

2 cups masa harina (fine corn flour)

1 tablespoon kosher salt, or to taste

2 tablespoons kosher salt

Salt and freshly ground black pepper

You might also like

Chipotle Beef Tamales
McCormick
Pork Tamales
No Recipes
Tamale Pizza
Land O Lakes
Kaq’ Ik
The Foodies' Kitchen
Frito Chili Pie
Food.com
Pie A La Tamale
Food.com
Tamale Casserole
AllRecipes.com
Roasted Pumpkin Seeds With A Kick From Kim!
Food.com
Chicken Tamales
Oprah
Beef Tamales
Cooking Light