Bruschetta With Ricotta, Honey And Lemon Zest

By Food52
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Ingredients

1 medium loaf crusty Italian bread, cut into 3/4-inch slices on the diagonal (halve the slices if they're big)

Good olive oil

1 fat clove garlic, peeled and cut in half

2 cups high quality, smooth whole milk ricotta

Maldon sea salt or kosher salt

Honey

2 lemons

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