Baked Pears With Sauternes Custard Sauce

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
12%
CHOL
69%
SOD
1%

Comments

Add a comment

Ingredients for 8 servings

8 firm-ripe Bartlett pears

1/2 cup raisins, chopped

1/2 cup packed light brown sugar

1/2 teaspoon finely grated fresh orange zest

1/2 teaspoon finely grated fresh lemon zest

1 cup plus 2 tablespoons Sauternes or other white dessert wine

6 large egg yolks

1/4 cup granulated sugar

Accompaniment: Madeleines

You might also like

Cranberry & Pear Brown Butter Almond Cake
Bakers Royale
Pecan And Pear Upside-Down Cake Recipe
Food Republic
Pear Butter Cake
The Naptime Chef
Pear Crumble Coffee Cake
Joy The Baker
Baked Pears With Walnuts And Honey
Skinny Taste
Vegan Baked Pears & Blueberries
Cheeky Kitchen
Salted Caramel Baked Pears
Bijouxs
Pear Galette
Martha Stewart
Delightful Baked Pears
Honey & Jam
Baked Marsala Pears
David Lebovitz