Chicken-Vegetable Slaw

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Oxmoor House


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1/4 cup nonfat mayonnaise

1/4 cup rice wine vinegar

1 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

2 cups finely shredded cabbage

1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)

1/4 cup seeded, chopped tomato

1/4 cup coarsely shredded carrot

2 tablespoons chopped cucumber

1 tablespoon chopped green onions

2 teaspoons chopped unsalted cashews

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