The Devil's Shrimp

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
991
FAT
188%
CHOL
173%
SOD
58%

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Ingredients for 4 servings

Salt and pepper

1 pound tagliatelle or fettuccine pasta

1/4 cup extra-virgin olive oil (EVOO)

3 flat fillets anchovies or 1 teaspoon anchovy paste

1 hot red or green chile, finely chopped

4 cloves garlic, finely chopped

1/2 cup dry white wine or dry vermouth

1/2 cup chicken or fish stock

1 28 ounce can italian tomatoes in puree

1/2 teaspoon dried marjoram or oregano

3/4 pound large shrimp--deveined, tails discarded, halved lengthwise, rinsed and patted dry

Juice of 1/2 lemon

2 tablespoons butter

1/2 cup (about 10 to 12) basil leaves, shredded or torn

A few sprigs mint, finely chopped

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