Citrus Dry-Rubbed Ribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2196
FAT
506%
CHOL
357%
SOD
53%

Comments

Yummy! I added mango preserves!
72f534594e71   •  8 Jul   •  Report
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Ingredients for 2 servings

1 full rack baby back ribs, cut into four smaller portions

2 cups chicken or ham hock stock

Kosher salt and freshly ground black pepper to taste

3 tablespoon freshly grated lemon zest

3 tablespoon chopped fresh chives

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