Duck Sausage And White Bean Cassoulet

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
117%
CHOL
40%
SOD
166%

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Ingredients for 8 servings

Crusty baguette , for serving

2 large carrots , sliced into ¼-inch coins

1 tablespoon olive oil

1 tablespoon kosher salt

1 large onion , cut into 1-inch dice

2 teaspoons freshly ground black pepper

1 pound duck sausage

6 bay leaves

1 small onion , whole

1 pound dried Great Northern beans

4 thyme sprigs

½ pound center-cut bacon , cut into 2-inch pieces

1 cup Cabernet

½ pound smoked kielbasa

1 whole carrot

14-ounce can low-sodium beef broth

10 cloves garlic , chopped

¼ cup tomato paste

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