FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gluten-Free Bakewell Tart

For a rich dessert or an afternoon treat that's free from gluten, wheat and milk, you can't go wrong with this delicious bakewell tart
More from this source
Homemade
Related tags
dessert dairy free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
0%
CHOL
0%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

100.0 g plain gluten-free flour

50.0 g freefrom spread, cubed

0.5 lightly beaten British free-range egg

88.0 g freefrom spread, plus extra for greasing

88.0 g Fairtrade white caster sugar

1.0 large British free-range egg, beaten

63.0 g ground almonds

25.0 g flaked almonds

2.0 drops Madagascan vanilla extract

38.0 g instant polenta

Zest and juice of ½ a washed lemon

0.25 tsp gluten-free baking powder

5.0 g flaked almonds

2.0 tbsp strawberry jam

You might also like

Fig And Raspberry Bakewell Tarts
The Kitchn
Crunchy Chocolate Bakewell Tart
Donal Skehan
Bakewell Tart
smitten kitchen
Mulberry And Adnams Gin Bakewell Tart
The British Larder
Bakewell Tarts
Becks & Posh
Gluten-Free Bakewell Tart
Great British Chefs
Mini Bakewell Tarts
BBC Good Food
Berry And Coconut Bakewell Tarts
Cannelle et Vanille
Bakewell Tart
BBC Good Food
Bakewell Tart
BBC Good Food