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Gluten-Free Bakewell Tart

For a rich dessert or an afternoon treat that's free from gluten, wheat and milk, you can't go wrong with this delicious bakewell tart
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dessert dairy free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

100.0 g plain gluten-free flour

50.0 g freefrom spread, cubed

0.5 lightly beaten British free-range egg

88.0 g freefrom spread, plus extra for greasing

88.0 g Fairtrade white caster sugar

1.0 large British free-range egg, beaten

63.0 g ground almonds

25.0 g flaked almonds

2.0 drops Madagascan vanilla extract

38.0 g instant polenta

Zest and juice of ½ a washed lemon

0.25 tsp gluten-free baking powder

5.0 g flaked almonds

2.0 tbsp strawberry jam

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