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Braised Endive In Mustard Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
59%
CHOL
4%
SOD
19%

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Ingredients for 4 servings

1 tbsp unsalted butter

1 1/2 lb Belgian endive (about six heads)

3 cup homemade or low-sodium store-bought chicken stock

1 1/2 tbsp grainy mustard

2 tbsp red-wine vinegar

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil

1 tbsp finely chopped fresh flat-leaf parsley, for garnish

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