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Fajitas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
79%
CHOL
48%
SOD
17%

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Ingredients for 4 servings

2 tablespoons oil

1 lime, juice and zest

1/2 jalapeno, finely diced

2 cloves garlic, chopped

1 teaspoon cumin, tasted and ground

1 teaspoon oregano

1 handful cilantro, chopped

salt and pepper to taste

1 pound steak of any cut (skirt steak is more traditional)

1 tablespoon olive oil

1 large onion, sliced

1 green pepper, sliced

1 red pepper, sliced

tortillas

salsa, optional

guacamole, optional

cheese, optional

sour cream, optional

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