Greek-Style Halibut

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
36%
CHOL
48%
SOD
52%

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Ingredients for 4 servings

2 tablespoons olive oil, divided

4 halibut fillets (about 4 oz. each)

1/2 teaspoon kosher salt, divided

1/2 teaspoon pepper, divided

1 fennel bulb, trimmed and cut into wedges

1 tablespoon ouzo or other anise-flavored liqueur

2 garlic cloves, finely chopped

1 can (14.5 oz.) diced or chopped tomatoes

1 can (14.5 oz.) chickpeas, drained and rinsed

2 tablespoons roughly chopped fresh oregano leaves

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