Broccoli And Arugula Soup

533 faves | 6 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
25%
CHOL
0%
SOD
5%

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Ingredients for 2 servings

1 tbsp olive oil

1 x clove of garlic, chopped

1/2 x yellow onion, chopped

1 head broccoli, cut into large florets, about 2/3 pound

2 1/2 cup water or vegetable stock

1/4 tsp sea salt and black pepper, or season to taste

1 tsp ground cumin

1 cup arugula leaves, packed

squeeze of 1/2 lemon

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