Beef With Scallions, Tomato, And Ginger Recipe

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Nutrition per serving    (USDA % daily values)
CAL
475
FAT
84%
CHOL
0%
SOD
155%

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Ingredients for 4 servings

2 tablespoons dry sherry

2 teaspoons dark sesame oil

1 pound flank steak, very cold (See Cook's Note.)

1 bunch scallions, cut into 2-inch long pieces, whites and greens kept separate

2 tablespoons vegetable oil

1 1/2 teaspoons cornstarch

1 tablespoon hoisin sauce, mixed with 1 tablespoon water

2-inch piece fresh ginger, peeled and chopped (preferably young ginger), (See Cook's Note.)

1 teaspoon sugar

1 pound ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes)

2 tablespoons soy sauce

Steamed rice, for serving

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