Honey/Ginger Glazed Carrots

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Nutrition per serving    (USDA % daily values)
CAL
135
FAT
19%
CHOL
8%
SOD
12%

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Ingredients for 8 servings

4 tablespoons butter

1/4 cup frozen concentrated orange juice

1/4 teaspoon salt

1 1/2 teaspoons tapioca starch or cornstarch

1 1/2 lbs fresh baby carrots

1/8 teaspoon white pepper

2 teaspoons grated fresh gingerroot

1 teaspoon lemon juice , freshly squeezed

4 tablespoons liquid honey

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