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Blue Cheese Potato Salad

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Food.com
Related tags
sides vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
43%
CHOL
8%
SOD
52%

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Ingredients for 6 servings

1 cup diced celery

1/4 cup chopped fresh parsley

1/2-1 cup finely chopped red onion or scallion or chives

3 tablespoons extra-virgin olive oil

1/4 cup red wine vinegar

1 cup crumbled blue cheese (i.e., Roquefort, Gorgonzola, Stilton, Danish blue or my favorite, Maytag!)

6 cups bite-sized cubed red potatoes (about two pounds)

1 teaspoon salt

salt

1/2 teaspoon fresh ground black pepper

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