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Grilled Shrimp Satay With Peaches And Bok Choy

3 faves
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
89%
CHOL
18%
SOD
110%

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Ingredients for 4 servings

6 tbsp smooth natural peanut butter, stirred to combine

1/3 cup (packed) dark brown sugar

3 tbsp seasoned rice vinegar

2 tbsp soy sauce

2-3 tsp hot chili paste (such as sambal oelek)

9 tbsp peach nectar, divided

3 x peaches or nectarines, each cut into 6 wedges

16 x uncooked large shrimp, peeled, deveined

6 heads baby bok choy, halved lengthwise

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